Menu 01730 810900 Since 1998

Jacaranda Gallery

Find inspiration for your big day and gain an insight of what we do. The below images are just a small selection of our recent work and are updated regularly so you can keep up with the latest trends.

If you are planning a wedding or event, contact us today to discuss your requirements with a member of our events team.

Salmon rillette and tartare, watercress mousse, sourdough toast, watercress, frieze and pickled apple
Photo credit: Boy Called Ben
Yuzu and white chocolate parfait, yuzu and mandarin sorbet, lime curd, ginger crumb, ginger and white chocolate snow
Photo credit: Boy Called Ben
Breast of duck with fennel puree, charred fennel, roast butternut and pumpkin seeds, compressed peach and honey dressing
Canapes
Wild mushroom and roasted onion consommé, parmesan gnocchi, pickled shimeji mushrooms, white onion puree, nasturtium
Burrata, spiced aubergine, bruschetta, tomato, edamame pesto, pomegranate, za’atar
Warm cauliflower mousse, cauliflower cheese beignets, candied pumpkin seeds, curry oil
Pizza Van
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Kind Words

We had our wedding at Northbrook Park, and had the most perfect day. A huge part of this was down to the amazing Jacaranda team. Our guests have all commented on how amazing all the food was, and that they’d never left a wedding feeling so full! Chermain, Nigel, Pete, Phern, and all the team were incredible throughout the booking process, and on the day itself.

The attention to detail was faultless, and we couldn’t have felt in safer hands. Even down to the little details in our Drinks Reception, everything was just perfect! We couldn’t speak more highly of this wonderful team, and just wish we could do it all over again now. A huge thank you to you all!

Nikita Braham

If You Are Planning a Wedding or Event Contact Us Today

enquiries@jacarandacatering.com 01730 810900 Contact Us