To Jessica and the team at Jacaranda,

Thank you all so much for helping us have the best wedding over the Easter weekend.

From our initial contact with Jacaranda the whole team have been nothing but helpful, professional and accommodating. Everyone worked really hard to help us build the perfect day.

In the months leading up to the wedding everyone was great- answering all of our questions quickly and comprehensively. There was no question too big or too small which was appreciated. Special thanks to everyone that was involved in the organisation of the delivery and the chilling of the beer!


The food on the day itself was sublime! The canapes were delicious and free flowing, and the main meal was excellent. We have had so many compliments from guests since about the food. I’m still dreaming about the white and dark chocolate pudding…


The biggest thanks goes to Jessica and everyone that was there during the wedding. It felt seamless and very well run- as a Bride it really took all of the worry off my shoulders and allowed me to fully enjoy the day! From keeping track of the time, to making sure the food came out smoothly, and to making sure that we were in the right place at the right time (and knowing to always find the Groom at the bar)! We really appreciate the little extra touches during the day – drinks waiting for just us after the ceremony, our own plate of canapes and the care and attention all the staff gave to my 96 year old granddad made the day extra special.

Our wedding really was the best day of our lives and Jacaranda played a massive part in making it a reality. So many thanks to all your team – we would recommend you in a heartbeat.

All the best,

Jenny and Murray Holmes

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Photographer: Alexa Penberthy

Florist: Spriggs Florist

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