Hi Jules,

Thank you so much for your email. Apologies for the delay – we’ve been moving house this week so it’s all been a bit manic!

Jules, we really can’t thank you (and Jacaranda) enough for everything you did for the wedding. The service was absolutely impeccable and I’ve lost count of the amount of guests who’ve told us how it was the best food they’ve had at a wedding ever!

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You made everything so easy and stress-free and made the whole planning process a joy. It felt like we were planning the wedding with a friend rather than someone we had hired! The food was a massive part of the day for us and it really did deliver. The beef was perfect and the canapés were incredible. All the little touches added up to make a massive difference and having you on site/contactable for all our last min questions/worries just meant we could relax and enjoy the day.


Your professionalism, passion for food and total understanding of what we had envisioned really shone through, and we hope we have a reason to work with you guys again one day! Can we re do our vows next year?!

Thank you so much again Jules, and enjoy your week off in Ireland!

Nicky and Andy xx


Photographer: Ben Pollard (https://www.benjaminthephotographer.co.uk/)

Florist: Lady Lissy Floristry (https://www.ladylissyfloristry.co.uk/)

Marquee: Tentario (http://www.tentario.co.uk/)

Cake: Imogen Bowen Davies

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