Tara & Adam, Marquee in WiltshireJacaranda Weddings: 11-07-19
Date of your wedding?
17th May 2019
Where did you hold your wedding and why did you choose this venue?
Mill Farm, Horningsham – a friend’s field in our village which has beautiful views across the old Mill Pond and up into the Wiltshire hills. It was a stunning setting that worked well with location near to Tara’s family home.
If you had to sum up your wedding in one sentence, what would it be?
Exceeded all our expectations- totally out of this world!
How many guests did you have?
Were there any notable speeches/music/readings or particularly memorable moments?
The grooms speech sent the whole marquee into hysterics- our bubbles reading which we edited ourselves was really special!
What did you choose to have on your menu?
Sussex lamb fillet with aubergine, sun-blushed tomatoes and olives on crostini
Marinated tuna with compressed watermelon and pickled ginger
Spiced aubergine and Greek yoghurt on sour dough toast
Ballotine of chicken wrapped in Parma ham with truffle mushrooms and Parmesan crisp
Scallop and pancetta with roast garlic pea purée and deep-fried sage
BBQ Sirloin with Fries, Bearnaise and Green Bean Salad
Yuzu and white chocolate parfait, yuzu and mandarin sorbet, ginger crumb with meringue, yuzu jelly, lemon curd and passionfruit syrup
What was your favourite part of the day?
Everything! Food, Flowers, Dancing, Marrying my best friend
How did Jacaranda help make your day special?
Minty and her team were amazing during the build up and the detail on the day was another level! Incredible food- we have had many thank yous noting the quality of our wedding breakfast and the wonderful service.
Photographer: David Watts Photography
Florist: Jane Lawrence Flowers
Band/DJ/Entertainment: Pop Rocks – Tailored Entertainment
Cake (flavour of the cake and designer): Chocolate – Grandmother Thornton
Stationery: Meg Niven
Hair: Maddie (Secret Salmon, Frome) Make-Up: Harri
Bride’s outfit: Pronovias – The Wedding Dress Shop
Bridesmaids’ outfits: Etsy